Lunch

Cotija cheese, tomato, red onion, and tortilla chips.

Can be made dairy-free and vegan.

White fish, shrimp, squid, avocado, tomato, red onion, and roasted tomato agua de chile.

Lettuce, avocado, jicama, radish, cucumber, and lime-jalapeño dressing.

Can be made dairy-free and vegan.

Slow-roasted pork, rice, beans, pico de gallo, shaved lettuce, avocado, and queso fresco.

Oyster mushrooms, poblano, onions, kale, rice, beans, pico de gallo, shaved lettuce, avocado, and queso fresco.

Marinated chicken thighs, rice, beans, pico de gallo, shaved lettuce, avocado, and queso fresco.

House-made fritters with chocolate and caramel dipping sauces.

Cotija cheese, tomato, red onion, and tortilla chips.

Can be made dairy-free and vegan.

White fish, shrimp, squid, avocado, tomato, red onion, and roasted tomato agua de chile.

Lettuce, avocado, jicama, radish, cucumber, and lime-jalapeño dressing.

Can be made dairy-free and vegan.

Slow-roasted pork and slaw.

Shredded poached chicken.

Grilled steak, onions, and cilantro.

Rajas con crema and queso fresco.

Grilled or fried adobo cod, chipotle aioli, and slaw.

House-made fritters with chocolate and caramel dipping sauces.

Cotija cheese, tomato, red onion, and tortilla chips.

Can be made dairy-free and vegan.

White fish, shrimp, squid, avocado, tomato, red onion, and roasted tomato agua de chile.

Lettuce, avocado, jicama, radish, cucumber, and lime-jalapeño dressing.

Can be made dairy-free and vegan.

House-made chorizo, potatoes, queso fresco, and tomatillo salsa.

Citrus-roasted and fried pork shoulder, served with beans, salsa, and tortillas.

Poblano pepper stuffed with Oaxaca cheese, mushrooms, and spinach in spicy guajillo sauce.

Can be made dairy-free and vegan.

House-made fritters with chocolate and caramel dipping sauces.